SyaSya......
Posted on: Monday, September 28, 2009 @ 3:28 PM | 0 comments | link



Photos edited by Nana
Posted by SooQi

next who's turn...? Anyone....???



mizie's edited photos. :)
Posted on: Sunday, September 27, 2009 @ 12:12 AM | 0 comments | link













this kid's damn HOT baby!
and CUTE! HAHA. :b i stole em from uncle ali's facebook. kinda bored right now, thats why i edited some of mizie's picture. ENJOY! i'll edit saraah's picture next time saja. because saraaah punya pictures inda banyak ada. :D BYEBYE


posted by : *drumrolls* SYAMIMI BATRISYIA.



Raya lagggiii.......
Posted on: Thursday, September 24, 2009 @ 10:02 AM | 0 comments | link

















Raya d'rumah Ucu...
Posted on: @ 9:27 AM | 0 comments | link

Raya drumah Ucu tahun ane meriah sangat2, maklum first time raya drumah sendiri.. liat tah students Uncle Ali sampai kai charter bus kan ngaga Ustaz Ali...










SHS berHari Raya - Part 2
Posted on: @ 12:58 AM | 0 comments | link

Memoirs of SHS family esp. for Hari Raya Aidilfitri 1430H.
Location: everwhere....









1st Day Raya d' Tutong - Part 1
Posted on: Wednesday, September 23, 2009 @ 12:09 PM | 0 comments | link




posted by : SooQi



ANOTHER B'DAY (^_^)
Posted on: @ 8:44 AM | 0 comments | link

HAPPY BIRTHDAY EKAH.......





posted by: NANA/SARENA



SooZiE wif BFFs Sungkai gather2.... @ Singapore Table
Posted on: Thursday, September 10, 2009 @ 8:52 AM | 0 comments | link

The Singapore Table is a culinary delight and an exercise that could confuse your nose, with the overpowering smells that rend the air. The fragrance of crab meat being roasted, prawn cooked and chicken mixed with the odour of aromatic rice.
There are also other specialities such as Butter Egg Swirl Fish, Malla Chicken, Butter Tiger Prawns, Baby Abalone with Vegetables, Black Pepper Beef, Shark's Fins Soup, Mixed Vegetables and Vegetarian Abalone.
Other than Chilli, the Sri Lankan crabs are available in a variety of cooking styles including Curry Crabs, Butter Crabs and Salted Egg Crabs, which is an all-time ultimate favourite for some.
On top of that, an Indian chef is on hand to prepare the tender "Rod Cane and Itoti Thu' all-inclusive along with authentic Singapore delights such Yarn Cakes and assorted desserts such as Kueh Nyonya, Bubur Cha-Cha, ice cream, and drinks such as Air Bandung and Teh Tarik.





Posted by SooQi




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